100 thoughts on “๐ŸฆICE CREAM That Looks Like Fried Chicken ๐Ÿ—Not Fried Chicken Ice Cream Bars Recipe Test

  1. Imagine someone who thinks one of these is a piece of cold fried chicken… They then dip it into ketchup and take a bite

  2. That caramelised white chocolate looks like a pain. What about Caramilk? That looks fairly similar just trying to avoid caramelising white chocolate

  3. Super neat idea!
    It would have looked more realistic if the corn flakes were lightly toasted in the oven to darken them slightly and mixed with some of the waffle cone crumbs.

  4. I wonder if for presentation, put a little dry ice at the bottom, then the paper then the โ€œnot fried chickenโ€. The dry ice will let out some smoke, making the chicken look piping hot.

  5. Perhaps the texture of the waffle cone ice cream was intended to mimic the "tenderness" of the chicken?!
    Anyway, this was so much fun to watch !

  6. Maybe if you like your โ€œice cream chickenโ€ a lil darker you could use crushed waffle cones , bran cereal flakes or crushed cookiesโ™ฅ๏ธ

  7. You weren't able to subdue your inner child for long. She came out enthusiastically with the success of your Fried Chicken Ice Cream.

  8. Those look delicious and hey โ€œitโ€™s all about balanceโ€ so enjoy that little piece of chocolate at midnight! ๐Ÿ˜‰ Thanks for another great video Emmy!

  9. Omg Emmy ur excitement wen things turn out the way u want is Adorable!!!! I get the same way wen my food turns out the way I want.๐Ÿ˜๐Ÿ˜๐Ÿ˜ Love it!!

  10. @10:40 she reminds me of Mrs. Foot from the movie "The Help" when Minni was showing Mrs. Foot how to cook fried Chicken ๐Ÿ˜‚

  11. I love all the neat things you do on your channel, Emmy! This is definitely the most interesting channel I've found on YouTube so far! These ice cream chicken drumsticks look so much like the real thing. Turned out flawlessly!

  12. The savings of time and trouble from using an immersion blender is remarkable… especially if you donโ€™t want to put regular blender blades in a dishwasher.

  13. People thought I was crazy for the longest time because I told them that my mom and I love cornflakes and vanilla ice cream, or frosted flakes and vanilla ice cream. Now, there's a whole recipe with it in it. It's good isn't it?!

  14. Hahaha you CAN buy the chocolate its named BLOND CHOCOLATE you can buy it in stores or order some on amazon

  15. I've never seen you more excited! Hilarious. "No salmonella here!" ๐Ÿ˜‚ as a salmonella-phobe, that really resonated with me lol

  16. LoL. Want to know what I am pondering? She favors my aunt soooo much…. and I am sitting here thinking, "Does my aunt look Asian, or does this lady look black?" LoL….. I had to rewatch the video because I wasn't even paying attention the first time….

  17. When you said caramelized white chocolate I was sat hear screaming "buy caramac….it's caramac just go buy some!!!" And then I remembered you probably couldn't buy it where you live…..which is a shame because caramac is delish

  18. I donโ€™t think you necessarily need to caramelize the white chocolate. Just melt it and coat it like that- much simpler. If it starts to get thicker because of the cold ice cream just heat it up a little again. ๐Ÿ˜„ can also make chocolate versions. Strawberry. Really anything, get creative.

  19. I think you could simplify this some by substituting butterscotch chips for the caramelized white chocolate. I don't think the taste would be much different.

  20. Well done Emmy, I love fried chicken and I love ice cream. Usually a "drumstick is a waffle cone with a scoop ice cream on top and chocolate covered with chopped peanuts. This makes more sense. Domo Arigato.

  21. Hey emmy, why is making caramelized white chocolate necessary?
    Cant we just like, mix some dark chocolate with white chocolate, and then dehydrate it or something?

  22. Great,now I can invite someone over,make this,put some strawberry jam in an empty Sauce box and wait to see how they react.

  23. OMG when the typing noises are used during the google search it makes me cringe and I don't know why. Real typing doesn't bother me haha

  24. You shouldโ€™ve used a bag for the corn flakes and shook it up like Shake n Bake. ๐Ÿ˜†
    I love hearing you bite into it and crunch it.
    Are you gonna eat that whole bucket by yourself? ๐Ÿ˜†๐Ÿ˜†

    I love your voice!๐Ÿ’• fantastic job!!

  25. Maybe if you toasted the corn flakes a little in the oven, the chicken would get a darker and crispier looking skin.. mmm.

  26. This was quite a process, but very cool when done!! I certainly can see how regular ice cream ๐Ÿจ would be the way to go. GREAT JOB!!!๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ

  27. Sounds like using the store-bought ice cream made it a LOT easier. Relatively speaking. I love how much Emmy enjoyed this!

  28. โœโ„๐“‚ ๐’พ๐“ƒ ๐“โ„ด๐“‹โ„ฏ๐Ÿ’– ๐“Œ๐’พ๐“‰๐’ฝ ๐“Žโ„ด๐“Š

  29. Maybe the stretchy ice cream base is supposed to be closer to meat? I must say I don't think I'd enjoy meat textured ice cream though.

  30. Oh wow! I want to make meatloaf and mashed potatoes that look like cake and ice cream then serve this as desert! ๐Ÿ˜ธ

  31. The real one is actually better, but the ice cream lover in me thinks youโ€™re an ice cream cone-ius๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿฆ

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