Biggest Bar FAILS of 2019 | Bar Rescue

Biggest Bar FAILS of 2019 | Bar Rescue

– I’m done.
(plates crashing) Stop fricking lying. Look at this, for Christ sakes! Shut it down, clean this
(beep) place or I’m gone. – Okay, you got it. – Get on your (beep) knees! Pick that (beep) up! I want you to wallow in your (beep), John. Why don’t you picture your
kids down there with you? I want you to understand
what’s going on behind the bar. There’s a huge gap between
the amount of liquor that you sell and the amount
of liquor that you use. For every drink you sell,
they’re either giving away or stealing two more drinks worth. I believe you are the
biggest thief in the room. – No, I’m not, why I am thief? I never get even one dollar
on the cash register. Why I am thief? – Here’s how. She gives ’em a big drink, doesn’t she? What happens to her
tip when she gives them twice the drink that you do? – She make good tips. – So she makes more money because she gives away
more of your product. – That’s stealing. – You’re giving away her
liquor, more than you should, to get a bigger tip than you would. – No, I’m pouring the right pour. – [Jon] Then how did this happen? – That’s not my sales. – I see you over pouring. – If you continue to lie to me, I’m gonna turn around and walk out of here and not do this bar. Have you done it before? Have you done it, yes or no? (intense music) – (laughs) I’m kind of a spoiled brat. I’ve probably been
fired about seven times. They have to hire two or three more people to replace whatever I was doing. I gave up law school for this bar. I could run this place by myself. – She has flip-flops on? In the kitchen?
– Kitchen. First of all that’s illegal, not to speak of how dangerous it is. – Yes, you have oil and you
have these fryers and grills and I mean, carrying the food. – Oh, that’s disgusting. – Excuse me, can we order food? – [Maggen] Yeah. – Can we get the street
tacos and the loaded nachos? – Yeah, for sure. – All right, let’s see, the order’s in. (suspenseful music) Microwave, oh? So it’s going from a steam table, which is supposed to be heated. Obviously if it’s not heated, that means that it’s in a really bad
temperature danger zone. It’s a problem. All right, so now we have the food that she just took out of the microwave. It just does not look
appetizing, the beef. (chatter in bar) – That does not look right.
– It smells bad. – Those are no street tacos. (suspenseful music)
(chatter in bar) – She spit it out! (glasses clinking)
– Woo! – [Bar Owner] You want a lemon drop? – Guess you’re done in the kitchen. – It’s obvious, it’s a free for all. – [Cheyenne] Please, let me make ’em. – [Maggen] No, she asked me specifically. – [Cheyenne] Yeah, but
she likes mine better. – No, she’s not. Dude, Cheyenne, on the cool,
like this is what to do. I was told to. – How many– – Can you move out of my way, dude? Like this is what I was told to do. – But I’m on the clock, not you. – I don’t care. Like they asked me, dude, I’m not gonna take
the bar away from you. – But they ask you because you
were sitting at the table– – No, they asked me because she, no, I’m not gonna argue with you. On the cool. Like I’m doing what I was told to do. – No, I’m gonna make ’em. What do they want? – Okay, then I’m going home, (beep) it. – Bye. – Bye, Mom, I’m leaving. – [Tiffany] I’m mad, Mommy. – She’s acting like a six year old girl. – Wow. – She didn’t go back there–
– [Bar Owner] Yes she did– – Mom, just shut up. Just shut up, you don’t
even (beep) know, just stop. – This would be outrageous if
it was in their living room. Look at the customers
looking right at her. – [Maggen] She didn’t go back there. (yelling in background) – [Female Customer] Dang,
it’s like dinner and a show. (opossum squeaking) (gasping) – Oh my god, it’s a opossum! – [Mia] Oh my gosh, it’s a opossum! – Oh my god.
(laughing) (screaming) – They were asking, donkey balls. – They call it craft food. From scratch, craft kitchen. – Okay.
– Interesting. – That’s what it says when
I look them up online. So those are the donkey balls. – Yes, so the donkey balls that are there, very famous, super proud of these balls, are cooked in the microwave. – Let’s go see, all of us. So hit the kitchen, hit the bar, and let’s see what the hell’s going on. Nick caused Chris to invest a half a million dollars in this bar and then he doesn’t even come
in dressed professionally, doesn’t run it professionally. This bar is failing because of the choices and decisions that Nick made. Nick.
– Oh, hey, come on, Jon. – Enrique, the duck that
went out, do you make it? – (stammering) I don’t even
know where to start here. – This is as rookie as it gets. When you don’t know what
to do, you do everything. You don’t know which beers to put in, so you put in everything. – Where’s the dating? Oh my god, I’m losing my mind. – You don’t know what do
put on your menu, do you? So you put on everything! – The whole menu is available all day. – Yeah, yeah, yeah, all the brunch, the breakfast and everything’s always– – Breakfast, you serve breakfast? – Craft from scratch food. – Yeah. – You’re a (beep) liar! – What I saw out of Brad last night is a complete disconnection
from what’s going on in his own bar, which has lead to bad team
morale, untrained staff. So today in training, we’re
gonna take it back to basics. All right, so last night you
guys were asked about a gimlet, which is a very much classic cocktail. What’s in a gimlet? – I have no idea. – Nobody comes in and
orders a gimlet ever, which I have never sold
in 16 years, not once. – I’ll just tell you right now, Elisa, as a bartender, you should know a gimlet. I don’t know what Elisa’s
deal is with the attitude, but Jon brought me here to help and Elisa is not helping
any of that happen. What’s your drink you served last night? – Alice.
– The Alice? – Alice. – Would you mind maybe jumping
back here and making it? – I don’t wanna play this game. – Devin, you’re the manager, man, this is when you step up. (upbeat music) Are you just winging it? I mean, are you counting,
what are you doing? – Little bit of both, I guess. – Let’s all taste it. That watermelon still is too punchy. And, Elisa, in no way am
I knocking your drink. I just think the proportions might be off. (beep) But the whole point,
(beep) the whole point of this training, Elisa, is to improve and get better.
(beeping) I hope I didn’t offend ya. – This is exactly what I don’t want. – How ’bout some food, what’s
going on back there, chef? – You like burnt meat? – [Jon] Looks like the kitchen’s on fire. – [Ryan] Yeah, it is. – The kitchen’s on fire? – Let’s go in there and watch. – Why is that grill burning like that? – That grill has not been cleaned for as long as they owned this place. It has so much fat, that’s
why the grill is on fire. – Why is the grill on fire? – [Chef] I guess too hot. (laughing)
– You guess what? – [Chef] It’s too hot. – I want you to help me do something. – Sure. – I don’t believe they have enough money in their cash register to run this bar. Here’s a $100 bill. You order one drink and
pay with that $100 bill. – What can I get for you, baby? – A Texas tea. – $6.25, baby. Out of 100. $94.25. – I’m out of ones! – [Bar Owner] Walking next door. – We have two dollars and $100 bills. The next person who orders a drink takes the whole damn place down. How do you run a business like this? Listen, folks, we can’t do this. Shut it down, there’s no way
we can do transactions here. This is unbelievable. Come back in two nights, we’ll show you how this is done, okay? (cheering) – Excuse me, here’s the change. Here, here, here. – Too late, he already closed it down. – [Bartender] He already closed it down. – I went and got change. – While you stopped for your
Slurpee I shut your bar down. It ran out of money. – Okay, I ran to the store,
that first store didn’t have it. – But you had enough
time getting a Slurpee? – No, she was getting the
change out the bolero. – Give me this. Come with me! I’d like everybody to know this. When you guys ran out of money in the height of your frustration, your owner went across the
street and got a Slurpee. (bar patrons yelling) That’s how she took care of you guys. That’s how she took care of you. Now take care of your bar, come on. Jesus.

100 thoughts on “Biggest Bar FAILS of 2019 | Bar Rescue

  1. I know it's a sloppy mess.
    But the screaming and throwing shit around is just not necessary. If the place fails it fails. If you wanna improve it yelling like a psycho?

  2. "She's acting like 6 year old girl."

    Newsflash Jon… A lot of us only watch the show because you act like a spoiled 13 year old juvenile delinquent. You let your emotions control what comes out of your mouth, you never receive consequences for your actions, and you belittle others to show that you're somehow better than everyone else in the bar. Hopefully that's all for camera though.

  3. i don’t understand how people can be so rude and disrespectful in public. their parents need to raise these ppl better!

  4. Uh-oh. Jon's got his tablet — that means one thing. Good old Partender. Hey lady, you're busted and you're stealing from the business. Might as well admit the truth. ??

  5. Basically don’t go out to eat, unless you go for the cheap crap, because your going to get cheap crap even if you pay a lot!

  6. So much anger. To be honest, this is such a great recipe. In reality though, John would’ve been killed by someone by now lol. Bless his soul

  7. it is amazing how much of the human condition this show reveals. No wonder some of these places are going broke, mostly the people riding the bar to bankruptcy are sure theya re perfect and after they go broke it is some one else at fault.

  8. I don’t understand how they don’t see how dirty their bars are or how stupid the people are and how nasty it’s become I wonder about their brain ? ?‍♂️ ?

  9. There was a bar in Yonkers, they renamed Soyo That was the most dangerous bar in the area. It closed maybe a year after. It leads me to think how many other bars were renovated and closed

  10. Bring this show back now! That's my birthday present. Bring Bar Rescue back. And by the way the #2 was absolutely a trash ass episode.

  11. I know a lot of people say , "He yells! He shouldn't do that, it's not that serious!" , but it really kind of is. I mean, if one person gets ill , or there's some kind of health issue, that's your business, and maybe everything else when they sue your socks off.

  12. Most bartenders pop beers and make simple Drinks ,,
    JD coke
    Vodka Cranberry
    Pre mix martinis crap
    Scotch neat
    99% of people do not want or need a fucking mixologist douche behind the bar

  13. Wow Elisa has problems. Tommy legit was tryna help her and she'd rather walk out and make shit drinks. Hope she never gets hired as a bartender

  14. Does anyone hear anything I don't see a certain someone who has doesn't understand the fact when people say they're not racist and everyone else says that they are not I hope mr. Nobody in the comments talking about a person who is ignoring and being the intelligent one here would act his age cause no one not even John believes him only you mr. everyone is a racist comments is not racist hopefully one day someone here will shut his lying Nobody mouth up cause you're not famous and you're just drawing attention to yourself by calling people racist mr. Attention seeker and don't tell 32 year olds what to do cause they're smarter and intelligent than you will ever be given that I have friends and don't doesn't spam SPAM RACIST all the time cause racist are people who don't have friends or family outside the country and I do have friends and family outside of the country more than you will ever do it's a free country dude YouTube is a place for people to comment and if you don't like we'll you're in the wrong place for that dude cause no one is bending to your demands cause no matter what you do or say it's not doing anything in my popularity other than raise it making people believe me MORE NOT YOU

  15. Taffer looks and sounds just like the queen of hearts from Alice in Wonderland. (Animated version of course)

    "ALWAYS MY WAYS!!!!!!"

  16. Bar Fail 4#

    You •Find Jobseekers.
    •Homeless With Food Serves.
    •”Boot Camp Babysitters”!!
    •You Maybe Guilty.
    You Know!!

  17. You know how you can REALLY tell its 2019: the lack of work ethic, the self entitlement, and the severe lack of customer service skills. 90 percent of establishments now are filled with rude, self entitled workers who went from “the customer is always right,” to IM always right, my bosses and mentors cant tell me with to do ever, and im going to do what i want when i want.” Our culture has really gone down the tubes the past decade.

  18. In Australia we have digital shot counters on all spirits, why would any company not have these when they have been around since 98 or even earlier!

  19. Nothing wrong with hard love…criticism but this douche bag goes over the line on many. He's lucky he does not get assaulted. He's throwing and breaking others personal property using foul language making threats. Often his advice is correct but this is either one big act or someone needs to flatten his fat balding ass. What a punk

  20. If a professional kitchen has a microwave, I’m walking out!!! Plus if a cook has gross hygiene, imagine how much they care about your food!?

  21. i can’t lie john can be a nice guy and he may do his thing but when this guy yells and crosses the line it’s ridiculous ?? job or not nobody’s gonna talk down on me like ima piece of shit ??‍♂️

  22. The first few seasons were great. Seems like ratings started dropping after that. He screams, shouts and swears like a sailor now. I'm sure it's to get the shows ratings up. Jon, chill dude. I'm afraid I'll see you neck exploded. FYI Seems you've gained a few pounds recently??

  23. 1. kleptomaniac
    2. Entitled whiny millennial whose college degree is probably in gender studies
    3. crook
    4. stubborn
    5. lazy
    6. defeatist idiot

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