How to Make Christmas Punch. Impress your friends by making this spicy
and sweet Christmas punch at your next holiday gathering. You will need 32 oz. cranberry juice 32 oz.
pineapple juice 1/3 c. red-hot candies 9 cinnamon sticks White rum and 3-qt. slow cooker (optional). Step 1. Combine the juices, red-hots, and one cinnamon
stick in a large pot. Step 2. Bring mixture to a boil over medium-high heat. Reduce heat to medium and simmer for 10 minutes. Remove from heat and let steep for another
10 minutes before serving. You can also cook the ingredients in a 3-quart
slow cooker for 2 hours. Step 3. Distribute the punch evenly into mugs, discarding
the cinnamon stick. Make sure you leave enough room in the mugs
for a shot of rum. Step 4. Pour 1 1/2 ounces of rum into each mug, add
a cinnamon stick as a stirrer, and enjoy your holiday cheer. Did you know Saint Nicholas was born in the
third century, in a Roman province that is now part of Turkey.